Baked Ziti with Ricotta

Ingredients

• 1 lb ziti pasta

• 2 cups marinara sauce

• 1 cup ricotta cheese

• 1 cup mozzarella, shredded

• ½ cup parmesan

• 1 lb ground beef or Italian turkey sausage

• 1 onion, diced

• 3 cloves garlic, minced

• 2 tsp Paramour “Around Town”

• Salt & pepper

• Fresh basil (optional)

Instructions

1. Cook pasta until just under al dente. Drain.

2. Brown beef with onion + garlic; season with Paramour spice, salt & pepper.

3. Combine marinara sauce and beef mixture.

4. In a baking dish, mix pasta, sauce mixture, ricotta, and half the mozzarella.

5. Top with remaining mozzarella + parmesan.

6. Bake at 375°F for 20–25 minutes until bubbly.

Tips

• Add spinach or mushrooms to boost nutrients.

• Let sit 10 minutes before cutting so the slices hold shape.