Beef & Potato Hash

Ingredients

• 1 lb ground beef

• 3 medium potatoes, diced small

• 1 onion, chopped

• 1 green pepper, chopped

• 2 cloves garlic, minced

• 2 tsp Paramour “Spicy Affair”

• Salt & pepper

• 2 tbsp olive oil

Instructions

1. Heat oil in a skillet; add potatoes. Cook 10–12 min until golden and soft.

2. Add onion, garlic, and pepper; cook 3 more minutes.

3. Add beef, Paramour spice, salt, and pepper; cook until browned.

4. Toss and crisp everything together 3–5 more minutes.

Tips

• Serve with fried eggs for a breakfast version.

• Swap potatoes for sweet potatoes for a sweeter flavor.