Blackened Salmon Rice Plate (Spicy Affair Seasoning)

Blackened Salmon Rice Plate (Spicy Affair Seasoning)

Ingredients:

  • 2 salmon fillets

  • 2 tsp Paramour Spicy Affair

  • 1 tbsp butter or olive oil

  • 1 cup rice or cauliflower rice

  • Lemon wedges

Instructions:

  1. Pat salmon dry — super important for a good crust.

  2. Coat with Spicy Affair seasoning.

  3. Sear in hot pan 3–4 min per side until flaky.

  4. Serve over rice with lemon squeezed on top.

Why it works:
The heat + smoky notes create a charred crust that enhances salmon’s richness.

Tips:

  • Skin-side down first → protects fish from overcooking

  • Don’t move salmon too soon — that builds crust