Coconut Curry Veggie Bowl

Ingredients

• 1 tbsp oil

• 1 onion, diced

• 2 cups cauliflower florets

• 1 red bell pepper, sliced

• 1 medium carrot, sliced

• 1 can (13.5 oz) coconut milk (light or full-fat)

• 2–3 tsp Paramour spice

• ½ tsp salt (optional)

• Cooked rice for serving

Instructions

1. Sauté onion in oil 3 min → soften.

2. Add veggies → cook 5–7 min.

3. Stir in coconut milk + Paramour seasoning → simmer 5–8 min.

4. Adjust consistency with splash of water if needed.

5. Serve over rice.