This recipe transforms simple cream cheese into a savory, textured, and highly addictive dip or spread, perfect for bagels, raw vegetables, or crackers.
Ingredients
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8 oz block full-fat cream cheese, softened to room temperature
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¼ cup sour cream or plain Greek yogurt
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2 tbsp finely chopped fresh chives or green onions
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2 tsp minced garlic (or ½ tsp garlic powder)
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2 tbsp Paramour Spice Co. "Around Town" Everything Seasoning (plus extra for garnish)
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1 tsp fresh lemon juice (optional, for brightness)
Instructions
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Soften Cream Cheese: Ensure the cream cheese is fully softened. If you're short on time, cut it into cubes and microwave it on low power for 15–20 seconds.
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Mix Base: In a medium bowl, use a hand mixer or a sturdy spoon to beat the cream cheese until smooth.
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Add Flavor: Add the sour cream/yogurt, chopped chives, minced garlic, and lemon juice (if using). Mix until well combined.
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Incorporate Seasoning: Gently fold in the 2 tbsp of "Around Town" Everything Seasoning. Taste and add a pinch of salt if needed (depending on the salt content of the seasoning).
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Chill: Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
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Serve: Just before serving, garnish the top of the dip with a light sprinkle of extra "Around Town" Everything Seasoning. Serve with bagel chips, pretzels, carrot sticks, celery, or sliced bell peppers.