Creamy Garlic Shrimp Pasta

Ingredients

• 12 oz pasta (linguine or spaghetti)

• 1 lb shrimp, peeled & deveined

• 1 tbsp olive oil + 1 tbsp butter

• 3 cloves garlic, minced

• 1 cup light cream (or half & half)

• ¼ cup grated parmesan

• Juice of ½ lemon

• 2 tsp Paramour seasoning

• Salt & pepper to taste

• Parsley to garnish

Instructions

1. Cook pasta until al dente — reserve ½ cup pasta water.

2. Season shrimp with 1 tsp Paramour.

3. Sear shrimp in oil/butter → 2 min per side (don’t overcook). Remove.

4. In same pan: sauté garlic 30 sec → add cream + parmesan.

5. Add pasta water gradually to reach silky texture.

6. Stir in 1 tsp Paramour + lemon juice.

7. Fold shrimp back in and toss with pasta.

8. Garnish parsley + cracked pepper.