Creamy Shrimp Orzo

Ingredients

• 1 lb shrimp, peeled & deveined

• 1½ cups orzo pasta

• 2 tbsp butter

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• 2 cups chicken broth

• ½ cup heavy cream (or half-and-half)

• 2 tsp Paramour “Spicy Affair”

• Salt & pepper

• 2 tbsp fresh parsley, chopped

Instructions

1. Cook orzo according to package directions; drain and set aside.

2. Season shrimp with Paramour spice, salt, and pepper.

3. In a skillet, heat butter + olive oil. Sauté shrimp 2–3 min per side until pink; remove.

4. Add garlic and tomatoes to pan; cook 2 min.

5. Add broth + cream and simmer 3–4 min.

6. Stir in cooked orzo, return shrimp to skillet, and toss gently.

7. Finish with parsley.

Tips

• Add spinach for extra nutrients.

• For less heat, use Paramour “Delicious” instead.