Crispy Chickpea Power Salad

Ingredients

• 1 can (15 oz) chickpeas — rinsed, patted dry

• 1 tbsp olive oil

• 2 tsp Paramour “Around Town”

• 4 cups mixed greens

• ½ cucumber, diced

• 1 cup cherry tomatoes, halved

• 2 tbsp feta crumbles

• Dressing: 1 tbsp olive oil + 1 tbsp lemon juice + pinch salt

Instructions

1. Toss chickpeas with oil + Paramour spice.

2. Spread on sheet pan; roast 425°F for 15–18 min until crisp.

3. Build bowls: greens → cucumber → tomatoes → chickpeas → feta.

4. Drizzle dressing before serving.