Ingredients:
-
8 oz fettuccine
-
2 tbsp butter
-
1 cup heavy cream
-
½ cup grated Parmesan
-
1 tsp Delicious Seasoning
-
Salt & pepper to taste
Instructions:
-
Cook pasta according to package directions; reserve ¼ cup pasta water.
-
Melt butter in a skillet; add cream and simmer 2–3 minutes.
-
Stir in Parmesan and Delicious seasoning; add pasta water if needed.
-
Toss in pasta + season to taste.
-
Serve with extra Parmesan + parsley.