Dessert Topping: Chocolate Sea Salt Popcorn

Dessert Topping: Chocolate Sea Salt Popcorn

Ingredients:

  • 8 cups air-popped popcorn

  • ½ cup semi-sweet chocolate chips

  • 1 tbsp coconut oil

  • 1–2 tbsp Dessert Topping (sweet blend with maybe sea salt/chocolate hints)

Instructions:

  1. Pop popcorn and place in a large bowl.

  2. Melt chocolate chips with coconut oil in microwave in 30-second bursts, stirring between until smooth.

  3. Drizzle melted chocolate over popcorn and toss gently to distribute.

  4. Sprinkle dessert topper over popcorn while chocolate is still warm so it adheres.

  5. Let set on parchment paper, then serve in bowls or bags.