Dessert Topping: Strawberry Shortcake Parfaits

Ingredients (Serves 4–6)

• 1 lb fresh strawberries, hulled and sliced

• 2 tbsp granulated sugar (optional, depending on berry sweetness)

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

• 4–6 shortcake biscuits, pound cake slices, or vanilla cake — crumbled

• 2–4 tbsp Paramour Spice Co. Sweet Dessert Topping

Instructions

1. Prep the strawberries:
   Toss sliced strawberries with granulated sugar. Let sit 10 minutes to release juices.

2. Make the whipped cream:
   Whip heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

3. Assemble your layers:
   In parfait glasses or small mason jars:

   • Spoon in a layer of strawberries

   • Add a swirl of whipped cream

   • Sprinkle a layer of cake crumbs

   • Dust with Sweet Dessert Topping
     Repeat until glasses are full, finishing with whipped cream + extra topper for garnish.

4. Chill & serve:
   Refrigerate 20–30 minutes before serving to allow flavors to meld.