Lemon Basil Couscous with Shrimp

Lemon Basil Couscous with Shrimp

Ingredients

  • 1 lb shrimp

  • 2 tsp Paramour “Delicious”

  • 1 tbsp olive oil

  • 1 cup Israeli couscous

  • 1¾ cups vegetable broth

  • 1 lemon (zest + juice)

  • 1 cup cherry tomatoes, halved

  • ¼ cup fresh basil, chopped

  • Salt & pepper

Instructions

  1. Cook couscous in broth until tender; fluff with fork.

  2. Season shrimp with Paramour spice; sauté in oil 2–3 min per side.

  3. Mix couscous with lemon juice, lemon zest, tomatoes, basil, salt & pepper.

  4. Top with shrimp.

Tips

  • Add feta for a Mediterranean twist.

  • Great served chilled as a summer salad.