Lemon Garlic Tilapia

Lemon Garlic Tilapia

Ingredients

  • 4 tilapia fillets

  • 2 tbsp butter, melted

  • Juice of 1 lemon

  • 1 tsp garlic powder

  • 2 tsp Paramour “Delicious”

  • Salt & pepper

  • Fresh parsley

Instructions

  1. Preheat oven to 400°F.

  2. Place tilapia on a baking pan; drizzle melted butter + lemon.

  3. Sprinkle garlic, Paramour spice, salt, and pepper.

  4. Bake 12–14 minutes until flaky.

  5. Garnish with parsley.

Tips

  • Serve with green beans or brown rice.

  • Works great with cod or haddock.