Paramour-Spiced Lentil Shepherd’s Pie

Ingredients

• 1 cup green or brown lentils, rinsed

• 2 cups vegetable broth

• 1 tbsp olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 2 carrots, diced

• 1 cup peas (fresh or frozen)

• 2 tsp Paramour “Delicious”

• 4 cups mashed potatoes (prepared with butter & milk)

• Salt & pepper to taste

Instructions

1. Cook lentils in broth until tender (~25 min). Drain excess broth if any.

2. Sauté onion, garlic, carrots in oil until soft (~7 min).

3. Mix cooked lentils, veggies, peas, and Paramour seasoning in a bowl. Season with salt and pepper.

4. Transfer lentil mixture to baking dish. Top evenly with mashed potatoes.

5. Bake at 375°F for 20 min until top is golden.

6. Let cool 5 min before serving.