Parmesan Garlic Potato Wedges

Parmesan Garlic Potato Wedges

A simple, highly requested side dish that relies on the "Delicious" seasoning for its bold, savory flavor profile.

Ingredients

  • 4 large Russet potatoes, cut into thick wedges

  • 2 tbsp olive oil

  • 2 tbsp finely grated Parmesan cheese

  • 1 tbsp Paramour Spice Co. "Delicious" Seasoning

  • 1 tsp garlic powder

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

  2. Coat Potatoes: In a large bowl, toss the potato wedges with the olive oil until lightly coated.

  3. Season: In a small bowl, whisk together the Parmesan cheese, "Delicious" Seasoning, and garlic powder. Sprinkle this mixture over the potato wedges and toss thoroughly until the seasoning adheres to all sides.

  4. Roast: Spread the seasoned wedges in a single layer on the prepared baking sheet. Ensure they are not touching for maximum crispness.

  5. Bake: Roast for 25–30 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges.

  6. Serve: Garnish immediately with fresh parsley. Serve hot with your favorite dipping sauce.