Roasted Tomato Basil Soup

Ingredients

• 6 ripe tomatoes, quartered

• 1 onion, chopped

• 3 cloves garlic

• 1 tbsp olive oil

• 2 tsp Paramour seasoning

• 2 cups vegetable stock

• Optional: 2 tbsp cream

Instructions

1. Roast tomatoes + onion + garlic with oil & 1 tsp Paramour → 425°F for 20 min.

2. Blend until smooth → add stock to reach desired thickness.

3. Heat + season with remaining Paramour.

4. Stir cream at end if using.