Salmon with Mango Salsa

Ingredients

• 4 salmon fillets (6 oz each)

• 2 tsp Paramour “Side Piece”

• 1 tbsp olive oil

• Salt & pepper

Mango Salsa:

• 1 ripe mango, diced

• ½ red bell pepper, diced

• ¼ red onion, finely chopped

• 1 jalapeño, seeded and minced

• Juice of 1 lime

• 2 tbsp fresh cilantro, chopped

• Pinch salt

Instructions

1. Preheat oven to 400°F. Rub salmon with olive oil, sprinkle with Paramour spice, salt, and pepper.

2. Bake salmon for 12-15 minutes until flaky.

3. Meanwhile, combine all salsa ingredients in a bowl. Let sit to meld flavors.

4. Serve salmon topped with fresh mango salsa.

Tips

• For crispy skin, pan-sear salmon skin side first before baking.

• Serve with quinoa or a light green salad.