Sweet Potato Fry Bowls

Ingredients

• 2 medium sweet potatoes, sliced into fries

• 1 tbsp olive oil

• ¾ tsp salt

• 1–2 tsp Paramour “Side Piece”

• 2 cups mixed greens

• ½ cup black beans (rinsed + drained)

• Optional lime crema:

  • 3 tbsp Greek yogurt + 1 tsp lime juice + pinch Paramour spice

Instructions

1. Preheat oven → 425°F.

2. Toss fries with olive oil, salt + Paramour seasoning.

3. Spread single layer on sheet → crispier edges!

4. Roast 20–25 min, flip halfway.

   • Tip: Broil 2 min at end for restaurant-style crisp.

5. Build bowl: greens → fries → beans → drizzle lime crema.