Teriyaki Chicken Rice Bowls

Ingredients

• 1 lb chicken breast, sliced thin

• 2 tsp Paramour “Spicy Affair”

• 1 tbsp oil

• ½ cup teriyaki sauce

• 1 tbsp honey

• 2 cups cooked rice

• 1 cup steamed broccoli

• 1 carrot, shredded

• 1 green onion, sliced

Instructions

1. Heat oil in skillet. Add chicken, season with Paramour spice, stir until browned.

2. Pour in teriyaki + honey; simmer until sauce thickens (3–5 min).

3. Build bowls: rice → vegetables → chicken → extra sauce → green onions.

Tips

• For crispy chicken, lightly dust pieces with cornstarch before cooking.

• Sub rice with cauliflower rice for lower carbs.