An indulgent, dessert-forward recipe that uses your sweet topper for flavor infusion and a dramatic garnish, making it a perfect special treat.
Ingredients
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3 cups vanilla bean ice cream
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½ cup whole milk (or creamer for extra richness)
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1 tsp vanilla extract
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1 tbsp Paramour Spice Co. "Sweet Seduction" Dessert Topper (or sweet blend)
For the Garnish:
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2 tbsp melted butter
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2 tbsp granulated sugar
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1 tsp Paramour Spice Co. "Sweet Seduction" Dessert Topper
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Whipped cream and mini churros (optional)
Instructions
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Prepare the Garnish Rim: In a small, shallow dish, mix the 2 tablespoons of sugar and 1 tsp of the "Sweet Seduction" Dessert Topper.
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Rim the Glasses: Dip the rim of two chilled milkshake glasses into the melted butter, then immediately press the buttered rim into the sugar/spice mixture until coated. Set the glasses aside.
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Blend the Milkshake: In a blender, combine the ice cream, milk, vanilla extract, and 1 tbsp of the "Sweet Seduction" Dessert Topper. Blend until smooth and creamy. If the shake is too thick, add milk, 1 tablespoon at a time.
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Serve: Pour the milkshake into the prepared glasses. Top with a generous swirl of whipped cream and, if desired, a couple of mini churros.
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Tip for "Extra Seduction": Add 1 tablespoon of dulce de leche or caramel sauce to the blender for a deeper, richer flavor.