Turkey Stuffed Peppers

Ingredients

• 4 large bell peppers, tops cut & seeds removed

• 1 lb ground turkey

• 1 cup cooked rice (white or brown)

• 1 onion, diced

• 2 cloves garlic, minced

• 1 can tomato sauce (8 oz)

• 1½ tsp Paramour “Around Town”

• Salt & pepper

• ½ cup shredded mozzarella

Instructions

1. Preheat oven to 375°F.

2. In a skillet, cook onion + garlic until fragrant.

3. Add turkey, season with Paramour spice + salt + pepper, cook until browned.

4. Stir in rice + tomato sauce; simmer 5 minutes.

5. Stuff peppers with mixture, top with mozzarella.

6. Bake 30 minutes until peppers are tender.

Tips

• Swap turkey for ground chicken or Impossible meat.

• Add a dash of Paramour spice to the cheese layer for extra flavor.