Paramour Spice Co. — “Whiskey Kiss” Seasoning (4 oz)

Meet Whiskey Kiss — smooth, smoky, and a little reckless.
This sultry seasoning blend captures the warmth of a stolen moment and the slow, satisfying burn of good whiskey.

Hand-blended with smoked paprika, cinnamon, brown sugar substitute, chili powder, garlic, and a touch of sea salt, it’s the perfect marriage of sweet and heat. Brush it over salmon or steak, sprinkle it on roasted nuts or sweet potatoes, or stir it into cocktails and sauces for an unforgettable twist.

Whether it’s a quiet night in or a late-night encore, Whiskey Kiss knows how to leave a lasting impression.

Warm, bold, and a little dangerous — just the way you like it.

Ingredients

Smoked Paprika, Brown Sugar Substitute (Allulose and Monk Fruit Blend), Chili Powder, Cinnamon, Garlic Powder, Sea Salt.

Allergen Information: Produced in a facility that also processes sesame, coconut, and mustard.

Highlights

• Balanced sweet heat with a smoky finish

• Perfect for meats, nuts, cocktails, and glazes

• Small-batch crafted and GMP-compliant

• Versatile enough for both savory and sweet recipes

• Ideal for gifting or turning up the heat at home

FAQ 

Q: What does Whiskey Kiss taste like?
A: It’s a smooth balance of smoky paprika and chili heat with a subtle kiss of sweetness from cinnamon and monk fruit. Rich, warm, and irresistible.

Q: What foods pair best with Whiskey Kiss?
A: Perfect for grilled steak, salmon, ribs, nuts, sweet potatoes, and even cocktails or maple-style glazes.

Q: Is Whiskey Kiss spicy?
A: It has a gentle heat that builds slowly — more of a slow burn than a fiery bite.

Q: Is it gluten-free and sugar-free?
A: Yes — sweetened naturally with allulose and monk fruit for a decadent flavor without refined sugar.

Q: Where is it made?
A: Every Paramour Spice Co. blend is handcrafted in the USA in a GMP-compliant facility for consistency and quality.